Recipe
A bowl of green dip, a plate of yellow tortilla chips, sliced cheese, and a plate of topped tacos with fresh peppers on a dark surface.

Roasted Garlic Aioli with Cilantro

Serves Yield: 24 (2-ounce) servings

Ingredients

1 quart mayonnaise
1 ½ cups roasted garlic puree
1/2 cup Kikkoman Teriyaki Glaze
1/2 cup lemon juice
1/4 cup minced cilantro
2 teaspoons minced ginger

Directions

In bowl, mix all ingredients to blend thoroughly. Cover and refrigerate.

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Vegetarian (99)Appetizers (84)Asian (30)Blend (28)Sauce Hacks & Tips Videos (20)Teriyaki Sauces (43)
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Products in Recipe

A 5 lb jug of Kikkoman Teriyaki Glaze with a handle, labeled "For Baking or Grilling" and featuring an image of glazed meat on the front.

Teriyaki Glaze

https://kikkomanusa.com/foodservice/recipes/roasted-garlic-aioli-with-cilantro/

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