Roasted Garlic Aioli with Cilantro

Yield

Yield: 24 (2-ounce) servings

kikkoman products used:

Teriyaki Glaze

ingredients

1 quart mayonnaise
1 ½ cups roasted garlic puree
1/2 cup Kikkoman Teriyaki Glaze
1/2 cup lemon juice
1/4 cup minced cilantro
2 teaspoons minced ginger

directions

In bowl, mix all ingredients to blend thoroughly. Cover and refrigerate.

Similar Recipes

Jun Michelada

Gluten-Free Sriracha Hot Chili Sauce Hoisin Sauce

Tornado Omelet with Fried Rice, Unagi Sauce and Chives

Sushi Sauce (Unagi Tare) Ponzu Citrus Seasoned Dressing & Sauce Panko Japanese Style Toasted Bread Crumbs

Graham’s Bloody Mary Makeover at Crystal Jade San Francisco

Soy Sauce

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE