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Roasted Garlic Aioli with Cilantro

Serves Yield: 24 (2-ounce) servings

Ingredients

1 quart mayonnaise
1 ½ cups roasted garlic puree
1/2 cup Kikkoman Teriyaki Glaze
1/2 cup lemon juice
1/4 cup minced cilantro
2 teaspoons minced ginger

Directions

In bowl, mix all ingredients to blend thoroughly. Cover and refrigerate.

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Vegetarian (94)Teriyaki Sauces (43)
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