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Teriyaki Glaze
Nutrition Facts
About 126 Servings
Serving Size 1 Tbsp (18g)
Calories 25
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium410mg18%
Total Carbohydrates6g2%
Dietary Fiberg%
Total Sugars5g-
Added Sugars4g8%
Protein<1g-
What is Teriyaki Glaze?
Kikkoman® Teriyaki Glaze is a pre-thickened finisher made to easily add authentic teriyaki flavor to menu items. Developed to stick without burning during high temperatures, brush the glaze onto proteins and vegetables on the grill or straight out the oven to build a garlicky, sweet-and-savory flavor and appetizing sheen.
Product Codes
04910 Teriyaki Glaze - Plastic bottles 6/5 lbs
Features
- Signature Sheen: Binds to hot proteins and vegetables, creating a sheen that will not run
- Authentic Sweet-Savory Flavor: Formulated with Kikkoman® Soy Sauce and select Asian seasonings for a classic teriyaki flavor of sweet-savory taste
- Pre-Thickened Labor Saver: Pre-thickened and ready to use right from the bottle with no mixing, measuring, or prep required
- High-Heat Performance: Resists scorching and burning on grills, broilers, and high-heat compared to standard thin marinades
Applications
- Grill & Oven Glaze: Brush on grilled or roasted meat, poultry, seafood, and vegetables after cooking for a visually appealing finish.
- Stir-Fry Sauce: Pour into hot woks or stir frys to coat proteins and vegetables in a garlicky, sweet and savory sauce.
- Barbecue Pizza Sauce: Spread over pizza dough or flatbread bases as an appetizing, umami-alternative to traditional barbecue sauce.
Teriyaki Glaze FAQs
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.











