A savory pancake topped with sauce, black sesame seeds, and a vegetable garnish sits on a plate, with a bottle of hoisin sauce in the background.

Recipes /

Scallion Pancake Smash Taco

Name: Scallion Pancake Smash Taco
Cook time: 4 Minutes
Total time: 20 Minutes

Serves 4

Total Time 20 Minutes

Cook Time 4 Minutes

About

Recipe created by Chef Marty Webb, Acxion.

Ingredients

Ingredients:

1 pound Ground Pork
1/4 cup + 1/2 cup for Sauce
1 tbsp Ginger, minced
1 tbsp Garlic
1/4 cup Green Onion, sliced thin
1/8 cup Cilantro, chopped
1 cup Mayonnaise
1/4 cup Carrot, ribbon
1 tsp Chili Crisp
1 each Scallion Pancake, frozen

Directions

Method:

1. To make the filling: mix ground pork, Kikkoman Hoisin sauce, Kikkoman Soy Sauce, ginger, garlic, green onion and cilantro until combined. Refrigerate

2. To make the Hoisin Mayo: whisk mayonnaise and ½ cup hoisin until combined and transfer to squeeze bottle. ‘

3. Cook off the scallion pancakes on a griddle over medium low heat, flipping several times until golden and crispy.

4. Gently smash 1 portion of pork filling in a thin even layer across 1 side of the pancake covering as much as possible. Cook on a griddle on medium heat for approx. 4 minutes until pork is cooked throughout.

5. Toss cucumber and carrot with chili crisp.

6. Drizzle Hoisin mayo onto cooked smash taco and top with chili crisp seasoned veggies.

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