Gluten-Free Hoisin Sauce

Ingredients & Nutrition

Ingredients

Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Salt, Spices, Sodium Benzoate as a preservative, Xanthan Gum, Citric Acid.

Nutrition Facts

About 60 Servings

Serving Size 2 Tbsp (39g)

Calories 90

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium480mg21%

Total Carbohydrates21g8%

Dietary Fiberg%

Total Sugars19g-

Added Sugars19g38%

Protein<1g-

Certifications

Certified Gluten-Free

Hoisin—the classic Asian cooking sauce and condiment made with puréed plums, miso and soy sauce—is as versatile as it is robustly flavorful. As a brush-on basting sauce, it adds sweet-savory flavor and attractive reddish-brown color to grilled or roasted meat, poultry, seafood and vegetables. It’s ideal in stir-fries, noodle and rice bowls, sauces and dressings. And as a condiment or dipping sauce, it can be used for everything from traditional Asian-style roasted duck or Mu Shu Pork to wraps, chicken wings and fried appetizers.

Product Codes

Features

• Authentic and Consistent: Made with Kikkoman® Soy Sauce, miso and other premium ingredients; count on authentic flavor, consistent performance and Kikkoman quality every time.
• Versatile: Use both back-and front-of-house as a cooking sauce and condiment.
• Convenient: Ready to use straight from the easy-pour plastic bottle.

Applications

• Roasting and Grilling: Brush on ribs, pork loin, poultry, seafood and vegetables during roasting, grilling or broiling. Creates a rich amber glaze with a smoky Asian barbecue flavor.
• Condiment: Use as a dipping sauce or drizzle for Asian-inspired wraps, a spread for sandwiches or a table sauce for Chinese roasted duck, mu shu dishes and fried appetizers.
• Stir-Fry: Adds sweet-savory richness and instant Asian flavor to virtually any stir-fry.
• Dressing and Sauce: Use as a flavor accent in vinaigrettes, entrée sauces, dipping sauces and marinades.