Gluten-Free Hoisin Sauce

Ingredients

Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Salt, Spices, Sodium Benzoate as a preservative, Xanthan Gum, Citric Acid.

Nutrition Facts

About 60 Servings

Serving Size 2 Tbsp (39g)

Calories 90

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium480mg21%

Total Carbohydrates21g8%

Dietary Fiberg%

Total Sugars19g-

Added Sugars19g38%

Protein<1g-

Certifications

Certified Gluten-Free

What is Hoisin Sauce?

Hoisin—the classic Asian cooking sauce and condiment made with puréed plums, miso and soy sauce—is renowned for its thick, glossy look and robust sweet-savory taste. From stir-fries and rice bowls to custom dipping sauces and dressings, bring an authentic, crowd-favorite flavor to any dish. Kikkoman® Hoisin Sauce is clean-label, certified gluten-free so kitchens can meet the growing demand for GF menu options.

Product Codes

01542 Gluten-Free Hoisin Sauce 4/5 lbs 3oz

Features

Authentic & Consistent: Crafted with Kikkoman® Soy Sauce, miso, and premium ingredients to deliver authentic Asian flavor and consistent kitchen performance.
Certified Gluten-Free: Made without wheat to accommodate gluten-free restrictions without sacrificing flavor.
Menu Versatility: Functions in both front-and-back-of-house applications as an all-in-one cooking sauce, glaze, and table condiment.
Quick Convenience: Ready to use straight from the easy-pour bottle—no mixing or extra prep required.

Applications

Roasting & Grilling: Brush onto ribs, pork loin, poultry, seafood, and vegetables during roasting, grilling, or broiling to create a dark amber glaze with smoky Asian barbecue flavor.
Condiment & Table Sauce: Serve as a dipping sauce or drizzle for Asian-inspired wraps, a spread for sandwiches, or a table condiment for Chinese roasted duck, Mu Shu pork, and fried appetizers.
Stir-Fries & Bowls: Add a flavor booster to woks, noodle dishes, and rice bowls for menu variety.
Dressings & Sauces: Functions as a robust base for signature vinaigrettes, marinades, glazes, and custom dipping sauces.

Gluten-Free Hoisin Sauce FAQs

View All FAQs

Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.