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Southwestern Fajita Marinade

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plate

Yield

Yield: 2 cups

kikkoman products used:

ingredients

1 cup Mexican-style beer
3/4 cup fresh lime juice
1/4 cup Kikkoman Soy Sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
8 ounces chopped onion
4 chopped shallots
8 garlic cloves, chopped
2 jalapeños, stemmed
2 tablespoons cracked black pepper
1 bunch cilantro, washed

directions

In jar of electric blender, combine all ingredients; blend until smooth. Use as a marinade for pork, chicken or beef.

Recipe by Chef Kent Rathbun, Abacus Restaurant (Dallas)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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