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ingredients

2 cups chicken broth
1 1/2 cups Kikkoman Less Sodium Soy Sauce
1/2 cup sugar
1/4 cup distilled white vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger

directions

In saucepan over medium heat, bring broth to simmer; remove from heat. Whisk in soy sauce, sugar, vinegar, garlic and ginger until sugar is dissolved. Refrigerate, covered. (Make dressing a few hours ahead to allow the flavors to develop.)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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