Three scoops of ice cream with raspberries and mint are served on a white plate, garnished with zigzagged berry sauce.

Soy-Infused Chocolate Sauce

Serves Yield: 3 cups

Ingredients

1 cup evaporated milk
1 pound all-purpose sugar
1/4 cup light corn syrup
4 ounces unsweetened chocolate, coarsely chopped
2 ounces semisweet chocolate, coarsely chopped
6 tablespoons butter
3 teaspoons Kikkoman® Soy Sauce
1 tablespoon vanilla

Directions

In double boiler, over low heat, whisk together evaporated milk, sugar and corn syrup just until sugar melts. Turn off heat; add chocolate and butter. Stir constantly just until chocolate melts and butter is incorporated. Stir in soy sauce and vanilla; chill. To reheat, place container of sauce into water bath and stir until chocolate is warm. Recipe can be doubled or tripled.

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A 2-quart plastic jug of Kikkoman traditionally brewed soy sauce with a red cap and labeled as America's #1 favorite.

Soy Sauce

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