- Making meat miso: Add sesame oil to a heated frying pan, add finely chopped garlic and ginger, and stir fry until fragrant.
- Add the ground pork and stir fry well. When it starts to crumble, add the seasonings (sake, miso, and chili bean paste) and mix well.
- Put 200ml of water in a pot, heat it, and when it boils, add the chicken stock powder and dissolve it well.
Next, add the soy milk and keep it warm without boiling. - Boil water in another pot and boil the bok choy, then boil the noodles in the same pot.
- Add soy sauce and chili oil to a serving bowl, (3) pour in the soup, and mix well.
- Add the noodles, then top with the meat miso and bok choy.
ingredients
Soup:
200 ml Prepared soy milk
200 ml Water
5 g Chiken stock base
2 tbsp Soy Sauce
1/2 tsp Chili Oil
Miso with meat:
1 tbsp Sesame Oil
150 g Minced pork
1/2 piece ginger
1/2 piece garlic
1 tbsp Alcohol
1 tsp Doubanjiang
1 tbsp Miso
Other:
1 ball Chinese noodles (fresh)
1/2 bunch Bok choy
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE