Soy Milk Tan Tan Noodles

Directions

1. Making meat miso: Add sesame oil to a heated frying pan, add finely chopped garlic and ginger, and stir fry until fragrant.
2. Add the ground pork and stir fry well. When it starts to crumble, add the seasonings (sake, miso, and chili bean paste) and mix well.
3. Put 200ml of water in a pot, heat it, and when it boils, add the chicken stock powder and dissolve it well.
   Next, add the soy milk and keep it warm without boiling.
4. Boil water in another pot and boil the bok choy, then boil the noodles in the same pot.
5. Add soy sauce and chili oil to a serving bowl, (3) pour in the soup, and mix well.
6. Add the noodles, then top with the meat miso and bok choy.