A stack of pancakes topped with a pat of butter and syrup on a white plate, set on a table with a white and red checkered tablecloth.

Soymilk Pancakes

Ingredients

100 ml Prepared soymilk

120g Pancake mix

1 piece Egg

Appropriate amount Butter

Appropriate amount Honey (or maple syrup)

Directions

  1. Crack the eggs into a bowl and beat them, then add the prepared soy milk and mix well.
  2. (1) Add the hot cake mix and mix.
  3. Heat a frying pan over medium heat, place the bottom of the pan on a damp cloth and let it cool slightly. Pour in a ladleful of batter from a slightly higher position and cook over low heat.
  4. When small bubbles appear on the surface, flip it over with a spatula and cook on low heat for 1 to 2 minutes. Cook the remaining batter in the same way. Place on a plate, top with butter, and drizzle with honey (or maple syrup).

TAGGED IN:

Dairy (6)Foodservice Recipes (111)Soymilk (15)
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Products in Recipe

A 1-liter carton of Kikkoman Soymilk Original featuring a yellow-green design, nature illustration, and label highlighting 9g protein per serving and smooth texture.

Kikkoman Original Soymilk

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