- Boil the eggs in water and turn off the heat after 7-8 minutes. Peel and cut in half after soaking in water. Chop the green onions into small pieces.
- Boil the Chinese noodles and place them in a bowl.
- Put [A] in a pot and heat. Once cooked, add the soy milk and sesame oil, turn off the heat just before it comes to a boil, and [2] pour into the pot.
- [2] Place on [1] top and sprinkle with green onions, pickled ginger, and sesame seeds.
ingredients
100 ml Prepared Kikkoman® Original Soymilk
1/2 tsp Sesame Oil
2 bags Chinese noodles (fresh)
2 pieces Egg
10 g Versatile green onion
10 g Pickled ginger
1/2 teaspoon Roasted white sesame seeds
200 ml [A] Water
15 g [A] Chinese seasoning (paste)
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE