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Sweet-and-Sour Balsamic Dipping Sauce

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plate

Yield

Yield: 24 (2-ounce) servings

kikkoman products used:

ingredients

3 quarts balsamic vinegar
12 ounces sugar
1 ½ cups Kikkoman Teriyaki Glaze
½ cup garlic puree
3 tablespoons minced ginger

directions

In saucepan, reduce vinegar to 6 cups. Mix in sugar and glaze. Continue to reduce to syrup consistency. Mix in garlic and ginger; continue to simmer 5 minutes. Cool, cover and refrigerate. Bring to room temperature before serving. Serve as a dipping sauce for pot stickers, chicken nuggets, fried shrimp or breaded, fried vegetables.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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