Recipe
Two seared filet mignon medallions topped with herbs, served with glazed baby carrots and asparagus on a rectangular white plate, with a fork, knife, and sauce on the side.

Sweet-and-Sour Balsamic Dipping Sauce

Serves Yield: 24 (2-ounce) servings

Ingredients

  • 3 quarts balsamic vinegar
  • 12 ounces sugar
  • 1 ½ cups Kikkoman Teriyaki Glaze
  • ½ cup garlic puree
  • 3 tablespoons minced ginger

Directions

  1. In saucepan, reduce vinegar to 6 cups.
  2. Mix in sugar and glaze. Continue to reduce to syrup consistency.
  3. Mix in garlic and ginger; continue to simmer 5 minutes. Cool, cover and refrigerate.
  4. Bring to room temperature before serving.
  5. Serve as a dipping sauce for pot stickers, chicken nuggets, fried shrimp or breaded, fried vegetables.

TAGGED IN:

Vegetarian (98)Sauce Hacks & Tips Videos (19)Teriyaki Sauces (43)
What did you think?

Products in Recipe

A 5 lb jug of Kikkoman Teriyaki Glaze with a handle, labeled "For Baking or Grilling" and featuring an image of glazed meat on the front.

Teriyaki Glaze

https://kikkomanusa.com/foodservice/recipes/sweet-and-sour-balsamic-dipping-sauce/

© 2026 Kikkoman