Sweet and Spicy Beef “Stir Fry”

Name: Sweet and Spicy Beef “Stir Fry”
Yield: 32 Servings
Cuisine: K-12
Ingredients: 2 ½ cups Kikkoman® Gluten-Free Orange Sauce; ½ cup Kikkoman® Less Sodium Soy Sauce; 2 teaspoons Red pepper flakes; 5 pounds Beef, fajita style steak strips, precooked, frozen; 1 pound Red bell peppers, fresh, diced 1-inch; 1 pound Broccoli, fresh, florets, 1-inch pieces; 4 ounces (2 cups) Green onions, sliced into 1-inch lengths; 2 gallons Brown rice, cooked

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Yield

32 Servings

kikkoman products used:

Gluten-Free Orange Sauce Less Sodium Soy Sauce

ingredients

2 ½ cups Kikkoman® Gluten-Free Orange Sauce
½ cup Kikkoman® Less Sodium Soy Sauce
2 teaspoons Red pepper flakes
5 pounds Beef, fajita style steak strips, precooked, frozen
1 pound Red bell peppers, fresh, diced 1-inch
1 pound Broccoli, fresh, florets, 1-inch pieces
4 ounces (2 cups) Green onions, sliced into 1-inch lengths
2 gallons Brown rice, cooked

directions

Whisk together the Kikkoman® Gluten-Free Orange Sauce, Kikkoman Less Sodium Soy Sauce and red pepper flakes.

Preheat oven to 350°F. Spray a 2-inch, full-size steam-table pan with pan release spray. Place the beef steak strips in the prepared pan. Pour the sauce over the beef and stir until all beef pieces are coated with sauce. Distribute the red bell peppers, broccoli and green onions evenly over the beef. Cover with foil and bake in the preheated oven for about 20 – 30 minutes.

CCP: Heat to an internal temperature of 165°F.
CCP: Hold hot at 135°F or higher.

Before service, stir the vegetable pieces into the beef. Serve ⅔ cup portions over 1 cup of brown rice.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE