A bowl of brown rice topped with glazed beef strips, broccoli florets, and sliced green onions.

Sweet and Spicy Beef “Stir Fry”

Serves 32 Servings

Ingredients

2 ½ cups Kikkoman® Gluten-Free Orange Sauce
½ cup Kikkoman® Less Sodium Soy Sauce
2 teaspoons Red pepper flakes
5 pounds Beef, fajita style steak strips, precooked, frozen
1 pound Red bell peppers, fresh, diced 1-inch
1 pound Broccoli, fresh, florets, 1-inch pieces
4 ounces (2 cups) Green onions, sliced into 1-inch lengths
2 gallons Brown rice, cooked

Directions

Whisk together the Kikkoman® Gluten-Free Orange Sauce, Kikkoman Less Sodium Soy Sauce and red pepper flakes.

Preheat oven to 350°F. Spray a 2-inch, full-size steam-table pan with pan release spray. Place the beef steak strips in the prepared pan. Pour the sauce over the beef and stir until all beef pieces are coated with sauce. Distribute the red bell peppers, broccoli and green onions evenly over the beef. Cover with foil and bake in the preheated oven for about 20 – 30 minutes.

CCP: Heat to an internal temperature of 165°F.
CCP: Hold hot at 135°F or higher.

Before service, stir the vegetable pieces into the beef. Serve ⅔ cup portions over 1 cup of brown rice.

TAGGED IN:

Beef & Lamb (53)Entrees (268)Stir-Fry (23)K-12 (64)
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Products in Recipe

A 5 lb plastic jug of Kikkoman gluten-free orange sauce with a handle and red cap, featuring an image of orange chicken on the label.

Gluten-Free Orange Sauce

A 2-quart plastic bottle of Kikkoman Less Sodium Soy Sauce with a green label indicating 38% less sodium than regular soy sauce.

Less Sodium Soy Sauce

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