Sliced beef with sauce on a bed of rice, garnished with vegetables, and surrounded by dots of sauce on a grey plate.

Sweet and Spicy Yuzu Glazed Steak

Serves 10 servings (1oz portion)
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

Recipe created in partnership with Chef Andy Braswell of Affinity Group.

  • 4 oz Kikkoman® Sweet Soy Glaze
  • 2 oz Kikkoman® Sriracha Hot Chili Sauce
  • 4 oz Yuzu purée
  • 6 oz flat iron steak

Directions

Flat iron steak gets a bold upgrade with a glaze of Kikkoman Sweet Soy Glaze, Sriracha, and yuzu purée, then seared and sliced for a sweet, spicy, citrus-bright finish. Runner-up in the 2025 Kikkoman College & University Broker Culinary Contest.

  1. Whisk together the Kikkoman Sweet Soy Glaze, Sriracha, and yuzu purée. Let sit for at least 1 hour.
  2. Sear the steak to your desired doneness.
  3. Slice into strips and glaze generously with the sauce.

Variation: Try this glaze on chicken, seared tuna, or your favorite protein for a versatile, craveable option.

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Products in Recipe

A 4 lb 11 oz bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and a yellow label featuring red chili peppers.

Gluten-Free Sriracha Hot Chili Sauce