Sweet and Spicy Yuzu Glazed Steak

Name: Sweet and Spicy Yuzu Glazed Steak
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 10 servings (1oz portion)
Ingredients: Recipe created in partnership with Chef Andy Braswell of Affinity Group.; 4 oz Kikkoman® Sweet Soy Glaze; 2 oz Kikkoman® Sriracha Hot Chili Sauce; 4 oz Yuzu purée; 6 oz flat iron steak

Image for Sweet and Spicy Yuzu Glazed Steak

Yield

10 servings (1oz portion)

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce

ingredients

Recipe created in partnership with Chef Andy Braswell of Affinity Group.

4 oz Kikkoman® Sweet Soy Glaze
2 oz Kikkoman® Sriracha Hot Chili Sauce
4 oz Yuzu purée
6 oz flat iron steak

directions

Flat iron steak gets a bold upgrade with a glaze of Kikkoman Sweet Soy Glaze, Sriracha, and yuzu purée, then seared and sliced for a sweet, spicy, citrus-bright finish. Runner-up in the 2025 Kikkoman College & University Broker Culinary Contest.

Whisk together the Kikkoman Sweet Soy Glaze, Sriracha, and yuzu purée. Let sit for at least 1 hour.
Sear the steak to your desired doneness.
Slice into strips and glaze generously with the sauce.

Variation: Try this glaze on chicken, seared tuna, or your favorite protein for a versatile, craveable option.

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