Certified Gluten Free logo featuring the letters "g" and "f" in purple, with "Certified Gluten Free" text and the website gfco.org.
A 4 lb 11 oz bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and a yellow label featuring red chili peppers.

Gluten-Free Sriracha Hot Chili Sauce

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Nutrition Facts

About 355 Servings

Serving Size 1 Tsp (6g)

Calories 5

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium85mg4%
Total Carbohydrates2g1%
Dietary Fiberg%
Total Sugars1g-
Added Sugars1g2%
Protein0g-

Certifications

Certified Gluten-Free

Packaging

 

 

What is Gluten-free Sriracha Hot Chili Sauce?

Sriracha has grown from its Thai and Vietnamese origins into one of the hottest condiments in foodservice—an ultra-versatile ingredient and finishing accent that adds bright chili heat and vibrant color to Asian, Latin, Mediterranean, and American dishes alike. Specialized with Kikkoman® Gluten-Free Tamari Soy Sauce for savory umami, this secret sauce is the ultimate sriracha: a balanced, gluten-free blend of spicy, sweet, tangy, and garlic-chili notes.

Product Codes

00740 Sriracha Hot Chili Sauce - Plastic bottles 12 / 20 oz

01526 Sriracha Hot Chili Sauce - Plastic bottles 6 / 4 lbs. 11 oz

01747 Sriracha Hot Chili Sauce - Plastic packets 500 / 0.25 oz

Features

  • Secret Recipe with Tamari Umami: Mixed with Kikkoman® Gluten-Free Tamari Soy Sauce to add a more complex, savory taste. 
  • Certified Gluten-Free: Formulated without gluten ingredients, making it an easy way to expand allergen-friendly menu offerings.
  • Balanced Flavor Profile: Balances fiery fresh chilis, garlic, sweetness, and tang with umami depth.
  • Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time. 

Applications

  • Sauce & Dressing Base: Blend into mayonnaise, aioli, or ranch to craft signature dipping sauces, sandwich spreads, and spicy dressings for wings, burgers, and fries.
  • Finishing Accent: Add over fried items, eggs, poultry, and seafood as a spicy garnish. 
  • Soups, Stocks & Dressings: Stir into noodle soups, broths, dressings, and vinaigrettes to add spice and bright chili acidity.
  • Tabletop Asian Staple: Serve alongside spring rolls, dumplings, potstickers, pho, ramen, and noodle dishes. 
  • Signature Cocktails: Mix into Bloody Marys, micheladas, or spicy craft cocktails to add a sharp kick of heat and dimension. 

 

Gluten-Free Sriracha Hot Chili Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Gluten-Free

Try these flavor-packed recipes.

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