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Sweet Sesame Noodle Salad

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6 pounds Spaghetti, whole grain rich, dry
1 quart 2 cups Kikkoman Preservative-Free Orange Sauce
1 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
½ cup Kikkoman Rice Vinegar
2 pounds (2 quarts) Cucumber, fresh, julienne
4 ounces (2 cups) Green onions, fresh, sliced on a bias ¼ inch wide
½ cup Sesame seeds


Cook pasta in boiling water until al dente. Drain immediately and rinse with cold water to quickly chill the spaghetti. Drain chilled spaghetti noodles and transfer to a large mixing container.
Measure the Kikkoman Preservative-Free Orange Sauce into a liquid measuring container. Whisk in theKikkoman Sesame Oil and Rice Vinegar. Pour the dressing over the chilled spaghetti noodles.

Add the julienne cucumber, sliced green onions and sesame seeds to the spaghetti. Toss to combine allingredients until the spaghetti noodles are completely coated with dressing. Cover and hold chilled untilready for service.

CCP: Hold chilled at 41°F or below.

Serve 1 cup portions for 2 ounce equivalents grains.


Serving Size 1 cup
1 Serving Provides 2 ounce equivalents grains
Nutrients Per Serving
Calories 312
Protein 9 g
Carbohydrate 62 g
Total Fat 6.1 g
Saturated Fat 0.9 g
Cholesterol 0 mg
Vitamin A 44 IU
Vitamin C 1 mg
Iron 2.3 mg
Calcium 42 mg
Sodium 140 mg
Dietary Fiber 0.3 g


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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