A serving of white rice topped with breaded chicken bites, red sauce, and sliced green onions in a paper tray on a blue and white checkered tablecloth.

Recipes /

Sweet & Sour Shrimp with Steamed Brown Rice

Name: Sweet & Sour Shrimp with Steamed Brown Rice
Ingredients: Seafood

Serves 48 Servings

Ingredients

9 pounds popcorn shrimp, whole grain rich breading, frozen
(3 ounces = 1 meat/meat alternate, 1.25 ounce equivalents grains)
1 quart 2 cups Kikkoman® Preservative-Free Low Sodium Gluten-Free Sweet & Sour Sauce
3 gallons brown rice, steamed
4 ounces (2 cups) green onions, fresh, sliced thinly on a bias

Directions

Preheat oven to 400°F.

Line sheet pans with parchment paper, place popcorn shrimp in a single layer.

For best quality, batch cook the popcorn shrimp: About 20 minutes before service, bake in the preheated 400°F oven for about 10-12 minutes, or until browned and crisp.

CCP: Cook to a minimum internal temperature of 165°F.

Remove from the oven.

CCP: Hold hot at 135°F or higher.

Heat the Kikkoman® Preservative-Free Low Sodium Gluten-Free Sweet & Sour Sauce to 135°F or higher.

CCP: Hold hot at 135°F or higher.

To serve, scoop ½ cup of steamed brown rice into each portion container. Top the rice with 3 ounces (by weight) popcorn shrimp. Using a 1 ounce ladle, pour 1 ounce of the heated Kikkoman® Preservative-Free Low Sodium Gluten-Free Sweet & Sour Sauce over the shrimp and rice. Top with a sprinkle of sliced green onions. Serve immediately.

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Seafood (89)Entrees (268)Oven (108)