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Sweet & Sour Shrimp with Steamed Brown Rice

Image for Sweet & Sour Shrimp with Steamed Brown Rice
plate

Yield

48 Servings

kikkoman products used:

ingredients

9 pounds Popcorn shrimp, whole grain rich breading, frozen
(3 ounces = 1 meat/meat alternate, 1.25 ounce equivalents grains)
1 quart 2 cups Kikkoman Preservative-Free Low Sodium Gluten-Free Sweet & Sour Sauce
3 gallons Brown rice, steamed
4 ounces (2 cups) Green onions, fresh, sliced thinly on a bias

directions

Preheat oven to 400°F.

Line sheet pans with parchment paper, place popcorn shrimp in a single layer.

For best quality, batch cook the popcorn shrimp: About 20 minutes before service, bake in the preheated

400°F oven for about 10-12 minutes, or until browned and crisp.

CCP: Cook to a minimum internal temperature of 165°F.

Remove from the oven.

CCP: Hold hot at 135°F or higher.
Heat the Kikkoman Preservative-Free Low Sodium Gluten-Free Sweet & Sour Sauce to 135°F or higher.

CCP: Hold hot at 135°F or higher.
To serve, scoop ½ cup of steamed brown rice into each portion container. Top the rice with 3 ounces (by weight) popcorn shrimp. Using a 1 ounce ladle, pour 1 ounce of the heated Kikkoman Preservative-FreeLow Sodium Gluten-Free Sweet & Sour Sauce over the shrimp and rice. Top with a sprinkle of sliced greenonions. Serve immediately.

 

Serving Size 1 portion
1 Serving Provides 1 ounce equivalent meat/meat alternate, 2.25 ounce equivalents grains
Nutrients Per Serving
Calories 502
Protein 14 g
Carbohydrate 81 g
Total Fat 12.8 g
Saturated Fat 1.9 g
Cholesterol 60 mg
Vitamin A 24 IU
Vitamin C 0 mg
Iron 0 mg
Calcium 21 mg
Sodium 563 mg
Dietary Fiber 6.5 g

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