Skip to main content

Sweet & Sour Shrimp with Steamed Brown Rice

Image for Sweet & Sour Shrimp with Steamed Brown Rice
plate

Yield

48 Servings

kikkoman products used:

ingredients

9 pounds Popcorn shrimp, whole grain rich breading, frozen
(3 ounces = 1 meat/meat alternate, 1.25 ounce equivalents grains)
1 quart 2 cups Kikkoman Preservative-Free Low Sodium Gluten-Free Sweet & Sour Sauce
3 gallons Brown rice, steamed
4 ounces (2 cups) Green onions, fresh, sliced thinly on a bias

directions

Preheat oven to 400°F.

Line sheet pans with parchment paper, place popcorn shrimp in a single layer.

For best quality, batch cook the popcorn shrimp: About 20 minutes before service, bake in the preheated

400°F oven for about 10-12 minutes, or until browned and crisp.

CCP: Cook to a minimum internal temperature of 165°F.

Remove from the oven.

CCP: Hold hot at 135°F or higher.
Heat the Kikkoman Preservative-Free Low Sodium Gluten-Free Sweet & Sour Sauce to 135°F or higher.

CCP: Hold hot at 135°F or higher.
To serve, scoop ½ cup of steamed brown rice into each portion container. Top the rice with 3 ounces (by weight) popcorn shrimp. Using a 1 ounce ladle, pour 1 ounce of the heated Kikkoman Preservative-FreeLow Sodium Gluten-Free Sweet & Sour Sauce over the shrimp and rice. Top with a sprinkle of sliced greenonions. Serve immediately.

 

Serving Size 1 portion
1 Serving Provides 1 ounce equivalent meat/meat alternate, 2.25 ounce equivalents grains
Nutrients Per Serving
Calories 502
Protein 14 g
Carbohydrate 81 g
Total Fat 12.8 g
Saturated Fat 1.9 g
Cholesterol 60 mg
Vitamin A 24 IU
Vitamin C 0 mg
Iron 0 mg
Calcium 21 mg
Sodium 563 mg
Dietary Fiber 6.5 g

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top