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Sweet and Sour Turkey Breakfast Wrap

Image for Sweet and Sour Turkey Breakfast Wrap
plate

Yield

50

kikkoman products used:

No Preservatives Added Low Sodium Gluten-Free Sweet & Sour Sauce

About this recipe

Recipe created by School Food Rocks and Butterball

ingredients

50 Flour and Corn Tortillas

50 slices Butterball® Thick-sliced Turkey Breast Steak

2 lbs Scrambled Eggs

3 lbs Raw Sweet Green Peppers

3 lbs Raw Onions

1 cup Vegetable Oil

1 pt Kikkoman® Low Sodium Gluten-Free Sweet and Sour Sauce

nutrition facts

sweet-sour-turkey-breakfast-wrap

directions

  1. Thaw turkey 1 day ahead under refrigeration if frozen.
  2. Preheat oven and braising pan to 375°F.
  3. Warm tortillas in hot holding cabinet 10 minutes prior to assembly.
  4. Add 1 tsp of vegetable oil to a preheated braising pan. Cook diced peppers and onions over medium heat until soft and slightly caramelized, about 5-6 minutes. Set aside until assembly.
  5. Place the turkey in 4″ hotel pans, cover, and warm in oven for 5-7 minutes. Critical Control Point: Hold hot at or above 135°F until service. 
  6. Prepare scrambled eggs according to the manufacturer’s instructions. Critical Control Point: Hold hot at or above 135°F until service. 
  7. Assemble wrap: Lay tortilla flat. In the center layer 1 oz scrambled eggs, 2 oz sauteed peppers and onions, and one slice of turkey.
  8. Drizzle 1 oz (2 Tbsp) of Kikkoman® Low Sodium GF Sweet and Sour Sauce over the filling.
  9. Fold in the sides and roll into a tight wrap. If folding for service, wrap in foil or deli paper.
  10. Transfer to steam table pan pr warming unit. Critical Control Point: Hold hot at or above 135°F until service.
  11. Serve 1 wrap.

nutrition facts

sweet-sour-turkey-breakfast-wrap

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