Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle (GF)

For Tamari Salted Caramel

1. Place sugar and water in small sauce pot over medium high heat. Stir to dissolve.
2. Cook for approximately 10 minutes, without stirring, or until amber in color.
3. Remove from heat and whisk in butter.
4. Slowly whisk in heavy cream.
5. Whisk in Kikkoman Gluten-Free Tamari and set aside.

For Tamari Peanut Brittle

1. Line a ½ sheet tray with parchment paper and spray with nonstick cooking spray.
2. Place sugar, corn syrup, water, and Kikkoman Gluten-Free Tamari in a medium sauce pot over medium heat, stirring to incorporate.
3. Bring to a boil and continue to boil until it reaches 250°F, approximately 10 minutes.
4. Stir in peanuts and heat to 300°F.
5. Remove from heat and stir in butter and baking soda.
6. Pour into prepared sheet tray and spread smooth.
7. Allow to cool at room temperature and break into pieces.

For Smoky Peanut Butter & Tamari Salted Caramel Shake

1. Place softened ice cream, peanut butter, salted caramel, and mezcal in a blender.
2. Blend for approximately 30 seconds or until smooth.
3. Drizzle inside of each frosted glass with 1 tablespoon salted caramel and pour approximately 13 fl oz of milkshake in each glass.
4. Top each shake with 1 ½ oz whipped cream and drizzle with another 1 tablespoon salted caramel.
5. Sprinkle each glass with 1 oz peanut brittle pieces.

Recipe created in partnership with Chef Daniel Camp, On the Border