For a visually stunning medley of fresh ingredients bound together by the straight-up magic properties of umami and spice, look no further than bibimbap. A marinade featuring Kikkoman Teriyaki Marinade & Sauce spiked with aromatic scallions, jalapeño and garlic takes a ribeye centerpiece to a new heights; childhood memories of a teriyaki twist on beurre blanc help finish the dish.
Teriyaki Bibimbap with Seasonal Vegetables & Purple Rice
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE