Recipe created by School Food Rocks and Woodles
Teriyaki Chicken Ramen Stir Fry
About this recipe
ingredients
1/2 cup canola oil
1 qt., 2/3 cup Carrots, raw, chopped
1 qt.,2/3 cup Onions, raw, chopped
1 qt.,2/3 cup Sweet green peppers, raw, chopped
1 cup Water
16 and 1/2 Noodle Cakes, Woodles Whole Grain Ramen
1 cup and 2 tbsp., Kikkoman® Less Sodium Teriyaki Glaze
5 lbs, Grilled chicken breast bites
nutrition facts
directions
- Thaw Chicken under refrigeration one day in advance.
- Thoroughly wash and chop produce.
- Cook Woodles Ramen Noodles in boiling water for 4 1/2 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- Preheat skillet or braising pan to 375 degrees, add oil.
- Add onion, green peppers, and carrots to braising pan. Cook for 5-7 minutes.
- Add chicken, teriyaki glaze, & water to sautéed vegetable blend. Mix well and simmer for 5 minutes. Product must reach an internal temperature of 165 degrees.
- Add ramen noodles, mix well and simmer for 3-5 minutes.
- Transfer stir fry mixture to hot holding cabinet.
nutrition facts
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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