Three glazed chicken drumsticks on a rectangular plate with a small serving of sliced cucumber garnish and dipping sauce.

Teriyaki Chicken Wings

Serves Yield: 24 servings

Ingredients

1/4 cup Kikkoman Soy Sauce
1/4 cup dry sherry
72 chicken wing drumettes
1 1/3 cups Kikkoman Teriyaki Glaze
2 teaspoons minced garlic
3 tablespoons toasted sesame seed

Directions

In large bowl, combine soy sauce and sherry; add drumettes and turn in sauce mixture to coat. On foil-lined sheet pan, arrange drumettes side by side. Bake in 425°F oven for 20 minutes.

Mix teriyaki glaze and garlic; brush tops of drumettes with half of the glaze mixture. Turn drumettes over and brush with remaining glaze mixture. Bake 15 minutes more or until drumettes are no longer pink on the inside. Sprinkle drumettes with sesame seed.

TAGGED IN:

Poultry (80)Appetizers (80)Soy Sauces (156)
What did you think?

Products in Recipe

A 2-quart plastic jug of Kikkoman traditionally brewed soy sauce with a red cap and labeled as America's #1 favorite.

Soy Sauce

A 5 lb jug of Kikkoman Teriyaki Glaze with a handle, labeled "For Baking or Grilling" and featuring an image of glazed meat on the front.

Teriyaki Glaze

Here’s a few more options

View all Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
Two wooden skewers with grilled chicken pieces and green vegetables served on a light green tray.

Orange Chicken Yakitori Skewer Bento