Skip to main content

Tikka Masala Curry Pork Enchiladas

Image for Tikka Masala Curry Pork Enchiladas
plate

Yield

Yield: 24 appetizer or 12 entree servings

ingredients

2 pounds pork tenderloin
Salt and black pepper
6 cups Kikkoman Tikka Masala Curry Sauce, divided
2 tablespoons vegetable oil
4 cups sliced onions
3 cups julienned red bell peppers
2 cups plum tomato strips
24 (6-inch) corn tortillas
2 large avocados, sliced (24 slices)
2 cups shredded jack cheese
Cilantro leaves, for garnish

directions

Season pork with salt and pepper; rub with 1/2 cup curry sauce. Wrap in foil; bake in 350°F oven for 2 hours. Cool to room temperature; shred. In large sauté pan, heat oil; add onions and peppers and sauté until soft. Add pork, tomatoes and 3 cups curry sauce; bring to a simmer. Heat tortillas in microwave or dip into hot oil for a few seconds on each side to soften. Spoon 1/3 cup pork mixture in the middle of each tortilla. Top with 1 slice avocado; roll up. Spread 1 cup curry sauce in the bottom of a shallow hotel pan; place rolled tortillas in pan. Brush tortillas with 1/2 cup curry sauce; sprinkle with cheese. Cover with foil; bake in 350°F oven for 20-25 minutes. To serve, drizzle with 1 cup curry sauce; sprinkle with cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top