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Umam-Easy Peanut Sauce

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plate

Yield

Yield: 6 1/2 cups

kikkoman products used:

ingredients

2 1/2 cups vegetable broth
2 cups chunky peanut butter
3/4 cup Kikkoman Less Sodium Soy Sauce
2/3 cup rice vinegar
2/3 cup water
5 teaspoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
2 1/2 teaspoons minced garlic
2 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons sugar
1/2 teaspoon red pepper flakes

directions

In container of blender, combine all ingredients except pepper flakes; blend until emulsified. Stir in pepper flakes. Serve with grilled fish or chick, or with roast pork.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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