- Products
- Recipes
-
-
- Roast Chicken with Hoisin Jus
-
- Sweet Potato Burrata
-
-
- Inspiration
-
-
- Chef’s Corner
-
- Kitchen Cabinet of Chefs
-
- K-12 Resources
-
-
Vegan Ranch Dressing
Serves
0.75 quart
Total Time
10
Prep Time
10 min
Cook Time
0
About
A creamy, dairy-free ranch dressing featuring the smooth richness of Kikkoman Soy Milk, balanced with garlic, fresh herbs, and a touch of tangy lemon juice. This versatile vegan ranch is perfect for salads, vegetable platters, sandwiches, wraps, fries, and dipping sauces.
Ingredients
- 1.5 cups avocado oil (or neutral oil)
- 1 cup Kikkoman® Soy Milk
- 3-4 Tbsp fresh lemon juice (or 1-2 Tbsp Cider Vinegar)
- 1 Tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1Tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 Tbsp onion powder
- 2 tsp nutritional yeast
- ½ tsp paprika (optional)
- ½ tsp black pepper
- 2–3 tsp salt, to taste
Directions
- Prepare ingredients.
Peel and crush garlic cloves. Finely chop parsley and dill if using fresh herbs. - Add remaining ingredients.
With the blender running on medium-high speed, blend Kikkoman Soy Milk and lemon juice. Add garlic, parsley, dill, onion powder, paprika, black pepper, and salt. Blend until smooth and evenly incorporated. - Emulsify the ranch.
Slowly drizzle in the avocado oil while blending continuously. Continue blending until thick, creamy, and fully emulsified. - Adjust seasoning.
Taste and adjust salt as needed. For a thinner dressing consistency, blend in 1–2 tablespoons of soy milk or additional lemon juice until desired texture is reached. - Use or Store.
Transfer to a clean container and refrigerate before serving. Ideal for salads, vegetable platters, sandwiches, wraps, fries, and dipping sauces.
Storage Tips:
Refrigerate: Up to 5 days in an airtight container.
Stir or shake before serving if slight separation occurs.
