A white plate with neatly arranged slices of yellow squash, grapefruit, cucumber, and radish, garnished with microgreens and edible flowers, next to a glass of dressing.

Vegetable Crudo with Soy Dressing

Serves 1 serving

Ingredients

Vegetable Salad:
Radishes
Multi-Colored Baby Beets
Cucumbers
Yellow or Green Squash
Orange, Grapefruit and Tangerine segments
Microgreens and Edible Flowers

Soy Dressing:
Kikkoman Soy Sauce
Rice Bran Oil

Directions

Slice vegetables thinly and arrange on serving plate. Drizzle with soy sauce and oil.  Garnish with edible flowers and microgreens.

TAGGED IN:

Sides (56)Plant-Based Goes Center Plate (9)
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