Combine soymilk, cherry juice, cherries and syrup in blender container. Cover and process on high speed until smooth and creamy. Pour over ice in tall glass. Serve immediately.
1 cup chilled Pearl Creamy Vanilla Organic Soymilk
1/2 cup cherry juice
1/2 cup frozen black cherries
1 tablespoon almond syrup
Ice cubes, as needed
Combine soymilk, cherry juice, cherries and syrup in blender container. Cover and process on high speed until smooth and creamy. Pour over ice in tall glass. Serve immediately.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE