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White Wine, Lemon and Shallot Sauce

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plate

Yield

Yield: 24 (2-ounce) servings

kikkoman products used:

ingredients

1 quart white wine
1/2 cup flour
6 cups chicken stock
1 cup lemon juice
1-1/2 cups Kikkoman Teriyaki Sauce
2 cups minced shallots
1/4 cup garlic purée
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste

directions

In saucepan, reduce wine to 2 cups over medium heat. Gradually sprinkle in flour, whisking until smooth. Mix in remaining ingredients. Bring to boil, reduce heat and simmer to reach sauce consistency. Pass sauce through strainer; discard solids. Keep sauce hot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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