The New Asian Pantry
Having trouble telling tatsoi from Lite Soy? Bamboo shoot from ginger root? Here’s a guide to set you straight. It describes the most widely used ingredients in “New Asian” cooking. With these ingredients and the full range of Kikkoman products, you’ll have everything you need to create sensational Asian dishes, or to add instant sophistication to your favorite non-Asian foods.
Vegetables & Herbs
The recipe calls for dried black mushrooms. You have some that are black, some that are dried, but aren’t sure which to use. Here’s a list of vegetables and herbs that show up frequently in Asian recipes, but not so frequently in your pantry. Refer to it to clear up your questions about what makes broccoli Chinese and grass lemony.