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BRINE AND DINE

This holiday season, serve the juiciest turkey ever. All you need is a bottle of Kikkoman® Soy Sauce, and a few staple seasonings. After an overnight soak, your bird will cook up succulent and juicy. The soy sauce adds umami and helps the meat stay moist—and as a bonus, it helps with browning, so your turkey will look as appetizing as it tastes!

Turkey Tip

Limited fridge space? Here’s a helpful hack: Line your produce drawer with a clean plastic bag, pop in the turkey and the brine mixture and slide the drawer closed. Click here for our famous Juicy Brined Turkey recipe and get ready to brine and dine in style.

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