Here it is! The juicy turkey trick everyone’s talking about—an overnight soak in a simple brine made with traditionally brewed Kikkoman® Soy Sauce.
And here’s the amazing part. This brine doesn’t add a noticeable soy sauce flavor to your bird. It just makes it succulent, savory, and spectacularly golden brown.
Once you’ve brined your turkey, you can use you favorite roasting method. Or try cooking your fully brined turkey using our popular Soy Honey Butter Glazed Turkey recipe for a super-juicy bird with a mouthwatering sweet-savory glaze.
