From ramen and pad Thai to Somen and chow fun, Asian noodles are more popular than ever. And for good reason. They’re a perfect base for fresh ingredients like veggies, tofu, seafood and beef. And, let’s face it, they’re just plain fun.
But making restaurant-quality Asian noodles at home isn’t always easy. That’s where Kikkoman® Gluten-Free Noodle Kits with Sauce come in. They’re premium and ready to enjoy in minutes—perfect for a busy weeknight!
Stock up and you’ll discover you’ve got a whole new alternative to takeout.
Each kit contains gluten-free rice noodles that cook quickly on the stove top or in the microwave along with a perfectly seasoned sauce packet that delivers bold, authentic flavor every time. There are five sensational varieties to choose from: Pad Thai, Teriyaki Sesame , Spicy Szechuan , Sweet Chili , and Kung Pao.
Just cook the noodles, toss with the sauce and your favorite protein and veggies, and you can enjoy a nourishing, delicious meal in minutes.
Here’s an easy recipe for adding boneless, skinless chicken to our Pad Thai Noodle Kit with Sauce to make authentic tasting Chicken Pad Thai at home in minutes.
Sliced ribeye steak and tender baby broccoli turn our Teriyaki Sesame Noodle Kit with Sauce into a hearty one-bowl meal in just twenty minutes—perfect for a busy weeknight dinner.