- Cook rice noodles according to package directions. While noodles cook, heat oil in a large skillet over medium-high heat for 2 minutes. Blot chicken with paper towel to remove excess moisture. Add chicken to hot oil and brown for 7-8 minutes, until chicken is cooked through.
- Reduce heat to medium-low. Add pad Thai sauce to skillet and stir in cooked rice noodles. Cook for 1-2 minutes longer.
- Serve hot garnished with chopped peanuts, cilantro and lime wedges.
Chicken Pad Thai
Yield
3
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
kikkoman products used:
ingredients
1 Kikkoman® Pad Thai Noodle Kit with Sauce
2 tablespoons cooking oil
1 pound boneless skinless chicken breast, cubed
For Serving
2 tablespoons peanuts, chopped
¼ cup cilantro, chopped
Lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
