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Black Bean Sauce with Garlic
A robust, rich sauce, using fermented Chinese black beans, garlic, sugar, soy sauce, and other flavorings, makes Kikkoman® Black Bean Sauce with Garlic an easy, immediate stir-fry sauce right from the bottle. Kikkoman® Black Bean Sauce with Garlic is a part of the tasty Kikkoman Restaurant Series®. Try it in Black Bean Beef & Peppers for a true Asian main course in minutes. Check out more great flavors from our Kikkoman Restaurant Series® like Hoisin Sauce, Plum Sauce, Thai Style Peanut Sauce, and Thai Style Chili Sauce!
Black Bean Sauce with Garlic
A robust, rich sauce, using fermented Chinese black beans, garlic, sugar, soy sauce, and other flavorings, makes Kikkoman® Black Bean Sauce with Garlic an easy, immediate stir-fry sauce right from the bottle. Kikkoman® Black Bean Sauce with Garlic is a part of the tasty Kikkoman Restaurant Series®. Try it in Black Bean Beef & Peppers for a true Asian main course in minutes. Check out more great flavors from our Kikkoman Restaurant Series® like Hoisin Sauce, Plum Sauce, Thai Style Peanut Sauce, and Thai Style Chili Sauce!
nutrition facts
Nutrition Facts
Servings Per Container 7
Serving Size 2 Tbsp (35g)
Amount Per Serving
Calories 50
% Daily Value*
1%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
52%
Sodium 1190mg
3%
Total Carbohydrates 7g
3%
Dietary Fiber <1g
Sugars 5g
8%
Added Sugars 4g
Protein 2g
2%
Iron 0.4
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
WATER, FERMENTED SOYBEANS (SOYBEANS, WATER, SALT, WHEAT FLOUR, ALCOHOL), GARLIC, MISO (WATER, SOYBEANS, RICE, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CARAMEL COLOR, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, GINGER, SPICE, XANTHAN GUM.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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