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Black Bean Sauce with Garlic

A robust, rich sauce, using fermented Chinese black beans, garlic, sugar, soy sauce and other flavorings, makes Kikkoman® Black Bean Sauce with Garlic an easy, immediate stir-fry sauce right from the bottle. Try it in Black Bean Beef & Peppers for a true Asian main course in minutes.

  • No High Fructose Corn Syrup

nutrition facts

nutrition facts

ingredients

WATER, FERMENTED SOYBEANS (SOYBEANS, WATER, SALT, WHEAT FLOUR, ALCOHOL), GARLIC, MISO (WATER, SOYBEANS, RICE, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CARAMEL COLOR, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, GINGER, SPICE, XANTHAN GUM.

Black Bean Sauce with Garlic

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  


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