A robust, rich sauce, using fermented Chinese black beans, garlic, sugar, soy sauce and other flavorings, makes Kikkoman® Black Bean Sauce with Garlic an easy, immediate stir-fry sauce right from the bottle. Try it in Black Bean Beef & Peppers for a true Asian main course in minutes.
A robust, rich sauce, using fermented Chinese black beans, garlic, sugar, soy sauce and other flavorings, makes Kikkoman® Black Bean Sauce with Garlic an easy, immediate stir-fry sauce right from the bottle. Try it in Black Bean Beef & Peppers for a true Asian main course in minutes.
WATER, FERMENTED SOYBEANS (SOYBEANS, WATER, SALT, WHEAT FLOUR, ALCOHOL), GARLIC, MISO (WATER, SOYBEANS, RICE, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CARAMEL COLOR, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, GINGER, SPICE, XANTHAN GUM.
Black Bean Sauce with Garlic
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