Kikkoman® Rice Vinegar Brewed from Sticky Rice adds appetizing flavor and aroma to a wide variety of dishes. Its balanced acidity elevates vinaigrettes, marinades, sauces, stir-fries, and more! It’s less acidic than most vinegars, with a slightly sweeter flavor, making it ideal as an addition not only to Asian foods, but also to Hispanic, European and American dishes. Kikkoman® Rice Vinegar Brewed from Sticky Rice is perfect for salad dressings and for pickling vegetables. And that’s just the beginning. Reach for it whenever you might add lemon juice or a mild white wine vinegar. You’ll discover that a splash of this versatile vinegar helps add a bright, fresh note of acidity that brings out all the other flavors you pair it with.