Yield:Yields 18 cookies Prep Time:10 minutes Inactive Time:15 minutes Cook Time:12 minutes Total Time:37 minutes
1 cup all-purpose flour ½ teaspoon baking soda ½ cup unsalted butter at room temperature ⅔ cup granulated cane sugar 2 tablespoons Kikkoman® Soy Sauce 1 teaspoon vanilla extract 2 large eggs ⅔ cup semi-sweet chocolate chips ¼ teaspoon flaky sea salt
Preheat oven to 350ºF and line two 16x11 baking sheets with parchment paper. In a small mixing bowl, stir together all-purpose flour and baking soda. In a separate medium-sized mixing bowl, use a hand-mixer on medium speed to cream together butter and sugar. Beat in soy sauce and vanilla extract. Add eggs and beat until just combined.
Gradually beat flour mixture into wet ingredients until combined. Fold in chocolate chips. Transfer bowl to freezer for 15 minutes.
Place rounded tablespoon-sized mounds of dough onto baking sheet 2 inches apart. Bake for 12 minutes or until edges are golden brown. Sprinkle immediately with flaky sea salt. Cool on baking pan for 10 minutes. Transfer to wire cooking rack to cool completely.