Preheat grill. In a large bowl, whisk together Teriyaki Sauce, garlic powder, sesame oil and rice vinegar. Add vegetables and toss to coat. Using 6 medium squares of heavy-duty foil, divide the vegetables evenly, drizzling with remaining dressing. Fold up into packets and crimp the edges of the foil to seal. Place packets seam side up on the grill and cook for about 10 minutes. Carefully open one packet to check for doneness.
Asian Style Grilled Veggie Packets
kikkoman products used:
ingredients
1/2 pound green beans, trimmed
1/4 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup Kikkoman Seasoned Rice Vinegar
2 tablespoons Kikkoman Sesame Oil
1 teaspoon garlic powder
1 red bell pepper, seeded, cut into 1/2 inch strips
1 yellow bell pepper, seeded, cut into 1/2 inch strips
1 red onion, peeled,cut into quarters and separated
1 zucchini, trimmed, cut into 1/4 inch rounds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
