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Teriyaki Marinade & Sauce

Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in Japan. The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love. In 1961, Kikkoman began producing the original bottled teriyaki sauce — Kikkoman Teriyaki Marinade & Sauce — setting the standard for teriyaki flavor. A blend of traditionally brewed soy sauce for umami flavor, wine, sugar and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

Teriyaki Marinade & Sauce

Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in Japan. The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love. In 1961, Kikkoman began producing the original bottled teriyaki sauce — Kikkoman Teriyaki Marinade & Sauce — setting the standard for teriyaki flavor. A blend of traditionally brewed soy sauce for umami flavor, wine, sugar and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

certifications

  • No High Fructose Corn Syrup
  • Orthodox Union Kosher Certification

nutrition facts

nutrition facts

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Teriyaki Marinade & Sauce Faqs

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with naturally brewed Kikkoman Soy Sauce. Kikkoman Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.

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