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Glazed Bacon-Wrapped Dates

plate

Yield

8 servings

prep

Prep Time

10 minutes

cook

Cook Time

25 minutes

clock

Total Time

35 minutes

kikkoman products used:

ingredients

20 Medjool dates, pitted
1 pack of thick-cut bacon
¼ cup of brown sugar
2 tablespoons Kikkoman® Soy Sauce, for brushing

directions

  1. Preheat oven to 375°F.
  2. Lay bacon slices on a cutting board.
  3. With a pastry brush, brush some Kikkoman® Soy Sauce on one side of the bacon. Place the bacon on a bed of brown sugar.
  4. Place a date at the beginning of each bacon slice and roll tightly to secure the date.
  5. Then place it on a baking sheet to bake for 10 minutes.
  6. Then flip them and bake another 8 minutes to finish crisping the bacon.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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