To meet the growing demand for soy-free and gluten-free products, we created an innovative alternative to soy sauce, made with just 3 ingredients. Kikkoman® Umami Joy Sauce™ is made by applying our time-honored traditional fermentation process to a surprising, umami-rich ingredient: tomatoes! It is great for allergen friendly diets - there is no soy, no wheat, and no gluten. Like our famous Kikkoman® Soy Sauce, it's rich in savory umami, with a delicate hint of sweetness from the tomato. Bring joy to any meal and use it like you'd use soy sauce - for marinating, cooking, in dressings, with sushi and your other favorite dishes.