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Grilled Chickpea Veggie Burgers

Image for Grilled Chickpea Veggie Burgers
plate

Yield

Serves 4

prep

Prep Time

15 minutes

cook

Cook Time

25 minutes

clock

Total Time

45 minutes

kikkoman products used:

ingredients

1 + 1 tablespoons olive oil, divided
½ cup sweet white onion, chopped
1 cup mushrooms, sliced
1 can chickpeas, drained
1 cup Kikkoman® Panko Bread Crumbs
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon black pepper
1 tablespoon Kikkoman® Soy Sauce
1 medium egg
⅔ cup raw walnuts, lightly toasted and cooled
Cooking spray

directions

  1. Heat 1 tablespoon of olive oil over medium heat in a non-stick pan. Add onion slices and sauté for 5 minutes, until onions begin to soften and brown. Add mushrooms and remaining tablespoon of olive oil. Sauté for 7-8 minutes longer, stirring regularly. Turn heat off and let cool down for 5 minutes.
  2. Add chickpeas, panko, dried seasonings, soy sauce and egg to a food processor. Blend until thoroughly mixed and chickpeas are smooth, stopping to scrape sides if needed. Add walnuts and onion/mushroom mixture. Pulse until walnuts and sautéed vegetables are broken up into tiny pieces.
  3. Transfer mixture to a mixing bowl. Use hands to form into 4 patties. Place onto a small parchment paper lined tray and transfer to freezer while heating grill.
  4. Grease outdoor grill with cooking spray and heat to 400ºF. Add patties to hot grill and grill for 6 minutes. Gently flip using a spatula and cook 6 minutes longer. Serve hot on lettuce or a bun with your favorite burger fixings.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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