- Add a little bit of oil to a pan and place dough onto baking sheet. Roll out to desired flatbread shape.
- Next, add Teriyaki sauce to flatbread and spread out to create an even layer.
- Add on a thick layer of cheese.
- To your shredded chicken, add a little bit more Kikkoman® Teriyaki BBQ Sauce and give it a good stir.
- Layer on your chicken, chopped red onion, more cheese and cilantro.
- Bake in the oven for 13-15 minutes or until the cheese is bubbly.
- Remove from oven and let cool before slicing.
Recipe created in partnership with Lexie Palmer at @thehealthyavo.
