Miso Soup

Name: Miso Soup
Prep time: 5 minutes
Cook time: 15 minutes
Yield: Makes 5 servings
Ingredients: 5 cups water; 1 sheet nori, torn into pieces; ¼ cup hot water; 5 tablespoons miso

Yield

Makes 5 servings

Prep Time

5 minutes

Cook Time

15 minutes

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ingredients

5 cups water
1 sheet nori, torn into pieces
¼ cup hot water
5 tablespoons miso

directions

Bring 5 cups of water to a boil
Turn off heat and add torn bits of nori to the water
Place miso in a bowl and add ¼ cup of hotwater; stir until a smooth paste forms
Add miso to the pot of water and stir.
Option to add cubed tofu

Recipe By: Sprouts Cooking Club

Sprouts Cooking Club

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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Miso Soup

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