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Orange Knots

plate

Yield

Makes 16 servings

prep

Prep Time

10 minutes

cook

Cook Time

12 minutes

kikkoman products used:

ingredients

16 oz. tube buttermilk biscuits
2 tablespoons unsalted butter, melted
¼ cup Kikkoman® Orange Sauce
1 tablespoon orange zest

directions

  1. Preheat oven to 400ºF and line a baking sheet with parchment paper. In a small bowl, whisk together the melted butter and the orange sauce.
  2. Slice each of the 8 biscuits in half to create 16 pieces. Roll each piece into a 5-inch rope.
  3. Tie each rope into a knot and tuck the ends under. Place onto baking sheet and brush with half of the orange butter glaze. Bake 10-12 minutes or until knots are golden on top. While knots bake, mix orange zest into remaining orange butter glaze.
  4. When the knots finish baking, brush each one with the remaining orange butter mixture and serve hot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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