- Your prawns will need to be deveined and unshelled (but with the tail left on). If you purchase them this way, you’ll save time, but if not, you’ll need to complete this step.
- Whisk together the egg, flour, mayonnaise and water to create a batter.
- Pour the Panko into a shallow bowl.
- Heat your oil in a deep pan until it reaches 375℉.
- Dip each prawn into the batter and then into the Panko to coat.
- Carefully put the prawns into the oil and fry until they are crispy and brown on both sides.
- Once finished, set the prawns on paper towel to absorb any extra oil.
- Serve alongside soy sauce to dip!
Panko Fried Prawns
Yield
Serves 2-3
Prep Time
20 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
1 pound prawns
1 egg
3 tablespoons flour
1 tablespoons mayonnaise
50 ml water
1 cup Kikkoman® Panko Bread Crumbs
1 quart vegetable oil
4 tablespoons Kikkoman® Less Sodium Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
