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Sriracha Chicken Wrap

plate

Yield

4 servings

prep

Prep Time

20 minutes

cook

Cook Time

10 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

2 tablespoons Kikkoman® Preservative-Free Orange Sauce
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 pound thin chicken cutlets, oven baked, cut into strips
2 tablespoons mayonnaise
2 tablespoons yogurt, plain, low-fat
1 each lemon, small, fresh, juiced
2 tablespoons canola oil
4 each whole grain tortillas, 6-inch round, warmed up or kept in room temperature.
2 cups carrots, raw, peeled, shredded (6-7 small carrots)
2 cups romaine lettuce, raw, shredded
1/2 cup red onions, sliced 1/8-inch thin

directions

  1. Pre-heat oven to 375 degrees
  2. Combine Kikkoman Preservative-Free Orange Sauce and Kikkoman Sriracha Hot Chili Sauce, mayonnaise, yogurt and fresh lemon juice.
  3. Place chicken cutlets with canola oil in a small roasting pan lined with aluminum foil, and bake for 15 minutes. Let cool and cut into 1/4-inch strips.
  4. Peel carrots and use a box grater to grate into shreds. Cut lettuce or use shredded lettuce. Place vegetables separately in small bowls for assembly.
  5. Cut red onions; wash in a small bowl with cold water to reduce sharpness in taste. Dry onions and keep in separate bowl for assembly.

To assemble wraps:

  1. Combine chicken with sauce mixture.
  2. Place whole grain tortillas in a flat prep surface. Add small amounts of lettuce and carrots (about 1/2 cup combined) across the middle of tortilla. Add 1/3 C of the chicken on top across the vegetables. Place red onions on top to garnish across the chicken.
  3. Take the edge of the tortillas and fold unto its middle; wrap bottom side unto the middle and fold across upwards toward the top of the tortilla.
  4. Cut wrap in half and serve.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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