- Combine avocado, tomato, red onion, cilantro, jalapeño, lime juice, and ¼ teaspoon of sea salt in a small bowl and gently stir to combine. Refrigerate until serving.
- Beat egg in a shallow bowl. Add flour to a separate bowl and stir together panko breadcrumbs, cumin, paprika, garlic powder and remaining sea salt in a 3rd shallow bowl. Blot shrimp with paper towel to remove excess moisture. Dredge each shrimp in flour, then dip in egg on all sides and dredge in panko mixture last. Place 8-10 shrimp in basket of air fryer. Air fry at 400ºF for 6-7 minutes. Repeat with remaining shrimp.
- Place 2 shrimp on a tortilla and top with 2-3 tablespoons of avocado salsa. Enjoy right away.
Air-Fried Panko Shrimp Tacos with Avocado Salsa
Yield
Serves 6 (2 tacos per person)
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
kikkoman products used:
ingredients
1 cup avocado, chopped
1 cup tomato, chopped
¼ cup red onion, finely chopped
¼ cup cilantro, chopped
1 teaspoon jalapeño, chopped
1 tablespoon fresh lime juice
¼ teaspoon + ½ teaspoon sea salt, divided
1 large egg
¼ cup all-purpose flour
½ cup Kikkoman® Panko Bread Crumbs
1 teaspoon cumin
1 teaspoon paprika
⅛ teaspoon garlic powder
1-pound large raw shrimp, clean/peeled/deveined/tail removed
12 small tortillas
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
