Crispy, flavorful, and perfectly coated with a tangy-sweet sauce, this Air Fryer Bang Bang Chicken is a must-try! Bite-sized chicken pieces are coated in a crunchy layer of Kikkoman® Panko Bread Crumbs and air-fried to golden perfection. Tossed in a homemade bang bang sauce made with mayonnaise, Kikkoman® Sriracha Hot Chili Sauce, and honey, this dish delivers a delicious combination of heat and sweetness in every bite.
This bang bang chicken recipe is ideal for a quick and satisfying meal or appetizer. Cooking the chicken in the air fryer ensures a crispy texture without the need for deep frying, making it a lighter yet equally indulgent option. The bold bang bang chicken sauce is easy to whip up and pairs perfectly with the crunchy coating, creating a dish that’s guaranteed to be a hit at your dinner table.
Serve this chicken on its own, pair it with rice or noodles, or even use it to top a salad for a versatile meal.
Tips and Tricks
- For even cooking, ensure the chicken pieces are uniform in size and avoid overcrowding the air fryer basket. Cook in batches if necessary.
- For a twist, try serving the chicken on skewers to create easy-to-hold bang bang chicken skewers, perfect for parties or gatherings.
- If you like a spicier kick, add an extra teaspoon of Kikkoman® Sriracha Hot Chili Sauce to the bang bang sauce.