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Air Fryer Chicken and Waffles

Image for Air Fryer Chicken and Waffles
plate

Yield

4

prep

Prep Time

15 minutes

cook

Cook Time

16 minutes

clock

Total Time

31 minutes

kikkoman products used:

ingredients

For Chicken 
Cooking spray
¼ cup all-purpose flour
1 egg
½ cup buttermilk
1 cup Kikkoman® Panko Bread Crumbs
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon garlic powder
4 boneless skinless chicken thighs

For Waffles 
½ cup all-purpose flour
1 tablespoon cane sugar
½ teaspoon baking powder
⅛ teaspoon salt
⅓ cup buttermilk
1 large egg
1 tablespoon melted butter
1 teaspoon vanilla extract

For Sriracha Maple Syrup
½ cup maple syrup
½-1 teaspoon Kikkoman® Sriracha Hot Chili Sauce

directions

  1. Lightly grease air fryer basket with cooking spray. Add flour to a shallow bowl. Combine egg and buttermilk in a separate shallow bowl and whisk to combine. Add panko, salt, pepper, paprika and garlic to a third bowl. Coat each chicken thigh in flour, followed by egg and lastly bread crumbs.
  2. Place chicken thighs in air fryer with space in between and cook at 400ºF for 15-16 minutes.
  3. While chicken cooks, make waffles by combining flour, sugar, baking powder and salt in a mixing bowl. Add buttermilk, egg, melted butter and vanilla extract to a separate bowl. Whisk well to combine. Gradually whisk wet ingredients into dry. Grease a Belgian waffle maker and heat according to directions. Add ½ cup of waffle batter to waffle maker and close lid. Cook for 5-6 minutes.
  4. Stir together maple syrup and sriracha in a small bowl. Slice waffle into four equal triangles. Serve air-fried chicken on waffles drizzled with sriracha maple syrup.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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