- Peel, core and cut apples into 1/4-inch thick slices; measure out 5 cups and combine with cranberries in 2-quart baking dish. Add 1/4 cup sugar and 2 teaspoons flour; toss well to evenly coat all pieces.
- Combine Panko, cinnamon and remaining 1/3 cup each sugar and flour in medium bowl. Cut in butter, until mixture resembles coarse crumbs; sprinkle evenly over fruit.
- Bake in 350°F. oven 35 minutes. Cool 5 minutes. Serve warm or at room temperature.
Apple-Cranberry Crisp
ingredients
3 to 4 large assorted cooking apples (such as
Rome Beauty, Golden Delicious, Pink Lady,
Granny Smith), about 1-1/2 pounds
1/3 cup dried cranberries
1/4 cup plus 1/3 cup sugar, divided
2 teaspoons plus 1/3 cup all-purpose flour, divided
2/3 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1-1/2 teaspoons ground cinnamon
1/2 cup butter, cut into small pieces
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
